(1). Please tell us a bit about yourself

My name is Anton and I started Discus as a hobby back in 1999. The first Discus I got was a Pigeon Blood and then from there the rest is as they say history. I've joined in several competition before and been active in Discus competition since the year 2002 and have won several awards for my Discus.

 

(2) Since when you started breeding Discus and what strain did you start out with ?

I start breeding commercially starting in mid 2000 and at that time I started doing breeding with Blue DIamonds, and that was and still now is, the most in demand Discus. I started very small in my own house I had back then only 2 pairs of Blue Diamond but they were very productive. The other strains that I manage to breed at start was the Marlboro Red, at that time I got it from my friend, who was also my mentor.

 

 

(3) What was the problem that you encountered the first time when you started breeding Discus ?

I came across all sorts of problem, starting with the fungused eggs to the fries that died during their swimming stage. When I started out information about Discus was very scarce, not many people knows what to do and what not to do. I was very fortunate to have a friend who has been breeding Discus since 1989, he helped me to learn a lot of things during the period when I started out. The key point in breeding Discus is PATIENCE.

 

(4) What was the most memorable time during your first breeding attempt

The most memorable time was when I manage to be able to sell my first fries to my neighbour, that was my unfogettable moment as my time, patience and investment really paid off.

 

(5) How many pairs and what strains do you have ?

I have all together (including my partner's pair) 35 pairs - White diamonds, Blue Diamond, Leopard Snake, Pigeon Blood, Red Melon, Marlboro, Golden, Blue Turquoise, Rising Sun.

In the year 2002 I manage to create my own strain which I called it "Silver Leopard Snake", it was beautiful Leopard Snake with a base of whitish silverish and it really glows when it is under a light. I manage to breed it to F2 but didn't continue from there, as nobody is interested with this kind of strain, so I stopped the production.

 


(6) What is your water pH do you use to raise your Discus fries

My Ph ranges between 6 – 7

 

(7) What are the things that you learned through your years of being a Discus breeder ?

Breeding is a never ending process, and you tend to learn more and more everyday. The thing that I learned about genetics when it comes to Discus is that once you reach the F3 generations from then on everything will be easier for you because that's when you know that your gene pool is going to be stronger compared to before and you are going to get a more stable genes in times to come.

The other thing I came across a lot is with the current strains available in the market everything is hybrid of something or the other, you will find many varieties of strains in your batch of fries, these shows that the gene pools of the domestics Discus is really not stable at all.

 

(8) At the moment besides Discus what other fish are you breeding ?

None


(9) What food do you feed your Discus of size 1-2inch ? and how often do you feed them?

I feed my Discus of that size frozen bloodworms. This really helps in the development of their fin as it is rich in protein and it's safe compared to live food. I feed them 6-7 times a day.

 


(10) What food do you feed your Discus of size 3inch ? and how often do you feed them?

I feed my 3+inch Discus mixture of Beefheart and bloodworms. I use Beefheart to make them FAT and THICK


(11) What diseases your encountered most of the time ? and how do you treat it ?

Most of the time white poo is what I came across, my method is treating them is my using Metrodinazole (4 x 500g tablets) for 100liters of water and it goes on for 4-7 days depends how serious it is. I use heater to make the water warm to 32Celcius. I change the water 1 times a day and that also only 2/3 of the water I changed.

The other disease I across also before is Velvet. The way I treat it is by using Formalin (20 drops for 1 meter aquarium) and add Neomicyin Sulphate and heater at 32Celcius. The treatment goes on between 4-7 days. You know when the treatment is working is by looking at the body, if there are whitish mucus on the body and it looks like peeling off then you know that the medication is working.

Prevention is better than medication. That is why I always quarantine all my new discus before putting them with the old discus. I quarantine them for 1 week and I treat them with Formalin and other antibiotics to clear them up from external and internal parasites.

 


(12) Do you treat or medicate the fries after their “milking” period ?

I don't do any special treatment all I do is after 2 weeks of laying eggs, the fries are moved to a small square bucket (of size 45cm x 25cm x 15cm) and I treat them with Methylene Blue (2 drops) for 1 day and from then on I just give them lots and lots of fresh water, sometimes I change like 3-4 times a day.


(13) What is the average temperature that you keep your Discus in

26-28 Celcius


(14) What kind of water do you use ? and what kind of filtration do you use to treat your water ?

I have 60 tanks currently in my home farm and I have 5000 liters of water storage capacity. I use 100% tap water that goes through a cylinder filter of silica and active carbon and the water will be cycled through another filter of active carbon and sponge for 3-4 hours before using it.

 

Webmaster's Note:

I really would like to thanked Mr. Anton for spending time with me and contributing to this website. His achievement in Discus can be seen from the several awards that he has won in the local competition that are held years of years. Keep up the good work Sir !


Click on link to play or save the video

Video 1

Video 2

Video 3

Video 4

Video 5

Video 6

Video 7

Video 8

Video 9

Video 10

Video 11

Video 12

Video 12

Video 13

Video 14

Video 15

Video 16

Video 17

Video 18

Video 19

Video 20

Video 21

Video 22

Video 23

Click on the picture to see the enlarged version
 

                      Home       

About Us       

Breeders       

Strains       

Contacts       

Article